Mi Patria Quesera de Barro arena mediana. 8 pzs (Medium Sand clay bowl)
Cazuela is the common name given to a variety of dishes, specially from South America. It receives its name from the cazuela (Spanish for cooking pot) in which is cooked. The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed.